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Picture: Camilla Bloom
On May 28th 2024, we invite you to B2B morning seminar “Food For Thought – Sustainable Future of Food and Restaurant Sectors“ in Kulttuurikasarmi, Helsinki! In the event, we'll get a glimpse into the future of the food world guided by inspiring speakers: expect talks on topics such as biohacking, the fusion of food and clean tech, as well as restaurant sustainability and carbon footprint in the wholesale business. We'll also get a taste for thought about future dining experiences. So come and feed your mind with new insights! Language used in the event is English. The event is one of the side events for The MICHELIN Guide Nordic Countries Ceremony 2024.
After lunch, the program continues at the annual Helsinki Tourism Seminar from 12:30 to 16:45. The seminar promises an excellent lineup of current discussions on sustainability, climate work and the importance of tourism. Deputy Mayor Anni Sinnemäki brings the city's greetings, and Signe Jungersted, CEO of GroupNao, will shed light on the influence of locals and communities on tourism development. Additionally, there will be discussions on the importance of climate work in tourism and perspectives on responsible communication. We will also have members of parliament as guests to discuss the significance of tourism and what they are willing to do to boost the industry's competitiveness. You are warmly welcome to join our inspiring afternoon! Language used in this event is mainly Finnish.
With this form you can register to Food For Thought morning seminar and to Tourism seminar in the afternoon. You can also register only to one of these events. We offer lunch between the events, please check the box for lunch if you wish to eat the lunch we offer. Lunch is served at 11:30-12:30.