Monday 4th of May:
E3S Working groups and general assembly
13:00-16:00 Working group meetings (for working group members only)
16:00-18:00 General Assembly (two representatives per country only)
16:30 Guided tour at Opera (open for all)
One hour tour including entry behind the scenes and watching rehearsal at mainscene.
18:30 Dinner in Töölönranta restaurant near Opera (open for all)
Tuesday 5th of May:
9:00 - 10:00 Registration, coffee
10:20 New products coming to market: who is ready to accept them?
Professor emerita (Sensory Food Science) Hely Tuorila, University of Helsinki
11:00 Finding the insight
Head of Consumer Insight Kevin Deegan, Valio
11:20 Designing products to meet consumers expectations.
Director Sensory and Consumer Insights EAME Katja Tiitinen, Symrise
11:40 - 13:00 Lunch break
13:00 Organic food choices - a device for sending and interpreting pro-social status signals?
Professor Harri Luomala, School of Marketing and Communication, Marketing, University of Vaasa
13:20 FoodTaste Finland – Individual differences in sensory perception
Professor in Food sensory science Mari Sandell, FAN, University of Helsinki & FFF, University of Turku
13:40 Flash presentations (open call for students)
14:20 - 14:50 Coffee break
14:50 Consumer-led emotional lexicons development: pros and cons
Associate professor Carolina Chaya, Universidad Politécnica de Madrid
15:10 Multisensory eating environment
Research professor Anu Hopia, University of Turku
15:30 Closing remarks