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Pathways to self-sufficiency and to sustainable and healthy protein system
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Pathways to self-sufficiency and to sustainable and healthy protein system

What have been accomplished - ScenoProt

 
ScenoProt (Novel protein sources for food security and climate) project has worked almost six years towards a more self-sufficient, versatile and sustainable protein system. Now it is time to welcome our stakeholders and interested parties to hear some of the results including insights about novel protein sources, consumer markets and health and environmental effects of different diets. See the detailed program below. 
 
Vision of ScenoProt project states that in 2030, consumers will eat tasty, healthy and sustainably produced food. New diversified protein sources that will mitigate climate change are used and are produced closer to consumers. New tasty and innovative food products are being developed. ScenoProt project is ending and interesting results aiming at realizing the vision are presented and openly discussed. 
 
The seminar is organized online and will be held in English, except panel discussions are in Finnish. 
We kindly ask you to register so that we can send you the link to the event. You may attend both days or only one day. 
 
Thank you and see you in March!
 
ScenoProt group
 
Program:
10.3.21 Day 1: Wednesday afternoon 
12.45    Technical check and instructions
13.00   Opening of the seminar, Principal Scientist Anne Pihlanto, Luke
 
Session one: Products and technologies
13.10   Keynote 1: Reframing role of biodiversity in food systems, Professor Emerita Sirpa Kurppa
13.40    We can find local alternatives to soya protein in livestock diets, Research Professor Marketta Rinne, Luke
14.00   Contents of antinutritional factors in different faba bean cultivars, Research Scientist Markus Nurmi, Luke 
14.20   Panel discussion (in Finnish)
14.40   Brake
 
Session two: Health and environment 
14.50   Keynote 2: Sustainable food systems as a driving force for improved public health, Professor Bryndís Eva Birgisdóttir, University of Iceland 
15.20    Results of replacing animal proteins with plant-based sources in a clinical trial, Associate Professor of Molecular Nutrition Anne-Maria Pajari, University of Helsinki 
15.40   Even moderate changes in diets can cause environmental benefits, Senior Scientist Merja Saarinen, Luke
16.00   Panel discussion (in Finnish)
16.20   End of day 1
 
 
11.3.21 Day 2: Thursday morning 
Session three: Consumers and markets 
09.45   Technical check and instructions
10.00   Short video briefings provided by ScenoProt researchers
10.30   Questions and answers, researchers are available for discussions
10.45   Break
11.00   Consumption behavior as an enabler of transition, Development Manager Antti Isokangas, Makery Oy
11.20   On protein transition, business models and regional solutions for sustainable protein system, Senior Researcher Ari Paloviita, University of Jyväskylä
11.40   Panel discussion (in Finnish) 
12.00    Final remarks and discussion
12.15   End of Day 2
 
 
More information:
Titta Tapiola
Principal Specialist
Luke
email: titta.tapiola(at)luke.fi
phone: 029 5326 526
 
 
REGISTRATION
 
 

Event information

Name Pathways to self-sufficiency and to sustainable and healthy protein system
Starts Wednesday 10.3.2021, 12:45
Ends Thursday 11.3.2021, 12:15
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