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Dear Friends
We wish you warmly welcome to participate in Meet Finland & Finnish Food workshop at IDA Conference
The workshop starts as an “open workshop” where everybody gets to meet everybody and continues after lunch with pre-appointed schedules. We have chosen “Finnish Food” as the theme for this year we want to emphasize Finland’s cuisine, built around fresh, natural ingredients gathered straight from the waters, fields, and forests.
Please note that there will be 40 tables available on a “first-come, first-served” basis and that the Early Bird rate applies until April 13th, 2023.
Please note that there will be 40 tables available on a “first-come, first-served” basis and that the Early Bird rate applies until April 13th, 2023.
