The event is this year arranged at IDA Conference Center, situated at the waterfront in the center of Copenhagen, a few minutes walk from Central Station and Tivoli. The workshop starts as an “open workshop” where everybody gets to meet everybody and continues after lunch with pre-appointed schedules. This year we want to emphasis on Finland’s cuisine, built around fresh, natural ingredients gathered straight from the waters, fields, and forests.
 

Please select how many participants will be attending the event.