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Welcome to the ITK Conference 2026 dinner and after dinner party!
Here you can purchase a ticket for the dinner, which will be served at Tampere Hall on Thursday April 23, starting at 19.30.
Here you can purchase a ticket for the dinner, which will be served at Tampere Hall on Thursday April 23, starting at 19.30.
Please note: The number of dinner tickets is limited. You do not need a separate ticket for the afterparty.
The afterparty starts at 9:30 PM on the first floor of Tampere Hall
More information: jaana.koskinen@tampere-talo.fi
Dinner Menu 50,00 € / person
STARTERS
Smoked salmon with pickled red onion, white currants, and lamb’s lettuce (Dairy-free, Gluten-free)
Quinoa and vegetable salad seasoned with nettle (Vegan, Gluten-free)
Roasted thyme root vegetables and chanterelles (Lactose-free, Gluten-free)
Marinated red cabbage with Väinö cheese from Herkkujuustola (Lactose-free, Gluten-free)
Baby gem lettuce, cauliflower, and mustard oil (Vegan, Gluten-free)
Potato bread (Vegan) and beetroot hummus (Vegan, Gluten-free)
MAIN COURSE
Herb-crusted chicken fillet with ratatouille (Dairy-free, Gluten-free)
Herb-roasted pulled oats with ratatouille (Vegan, Gluten-free)
Fennel-roasted potatoes (Vegan, Gluten-free)
DESSERT
Chef’s organic sea buckthorn pastry (Lactose-free)
Organic coffee and tea
All allergies and special dietary requirements that are reported in advance will be taken into account