A practical online seminar for cheese and speciality food producers What do you need to have ready before approaching UK buyers? Join Martin Knapp from MK Cheese Consultancy, an experienced UK cheese industry technical specialist, for practical guidance and Q&A.

 

Topics include:

• UK buyer expectations and supplier approval

• Food safety documentation and certification

• Packaging and UK labelling

• An overview of import requirements

• Chilled transport, shelf life and traceability

• Cheese-specific requirements, including raw milk cheese

 

Have a question about your products? Send your questions to your national project coordinator by 9 November to help the expert prepare for the session.

Participants will receive the seminar materials and a practical checklist to help you prepare for UK buyers.

 

For any questions or requests regarding personal data, please contact iveta@celotajs.lv.

The seminar will be recorded and screenshots will be taken for project communication and reporting. The recording will also be shared with participants for later learning. Participants who do not wish to appear in recordings or screenshots should contact the organiser at iveta@celotajs.lv before the seminar.